The topics to be considered by individual authors of papers and to be discussed in the different sessions will be centered on the main theme of the Congress (Technology, Innovation and Production for Sustainable Development) and on the basic concepts of each chapter, its current problematic and future outlook, proposing objectives, programs and/or policies to be agreed at different levels thus allowing discussions, conclusions and concrete feasible recommendations of international application.

Contribution of Engineering Specializations to Food Production

Innovating developments in machinery and agricultural equipments, systems of agricultural and livestock production, agroindustrial processes. Innovating developments in stocking, storage, preservation and transport of grains and meats. Innovating developments in agrobusiness and management of agroindustrial quality.

Biotechnology Application in Primary Production and Agro-Alimentary Industries

Biotechnology and new plant and animal based foodstuffs. Biotechnology and vegetal production.
Waste management and recycling through biotechnology in the agro alimentary industry and other industries.
Biotechnology and its social and environmental impact.

President: Sandra Fernandez.